What does cream of tartar do in a cookie recipe
Web Chefs:From Stephen Block Cream of Tartar is used in cookies mainly as a substitute for baking powder. Baking powder is mainly a combination of cream of Tartar and Baking soda. You can use as a substitute for Baking powder 1/4 teaspoon of baking soda plus 1/2 teaspoon of cream of tartar. Interesting facts about cream of Tartar From this website http://www.foodreference.com/html/fcreamoftartar.html Tartaric acid is a brownish-red acid powder (potassium bitartrate) that is precipitated onto the walls of casks used to age wine. When refined into a white acid powder, cream of tartar , it is used in baking. Cream of tartar is an acid powder. Combined with baking SODA it makes baking POWDER. Cream of tartar is also used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. Cream of tartar can be used to clean brass and copper cookware. from this web site http://www.wackyuses.com/wf_cream.html Cream of Tartar is d
