What does cold pressed olive oil mean?
Cold pressed olive oil means that it is the first “pressing” of the olive, extracting oil without using heat (a cold press) or chemicals, and has no “off” flavors. The less the olive oil is handled, the closer to its natural state, the better the oil. If the olive oil meets all the criteria, it can be designated as “extra virgin”. ChaCha!
Cold pressed olive oil means that it is the first pressing of the olive, extracting oil without using heat (a cold press) or chemicals, and has no off flavors. The less the olive oil is handled, the closer to its natural state, the better the oil. If the olive oil meets all the criteria, it can be designated as extra virgin. ChaCha!
