Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What does “blooming” mean in relationship to chocolate?

April 26, 2017blooming chocolate mean relationship

0

Posted

What does “blooming” mean in relationship to chocolate?

1 Answer

0

Posted

White film sometimes develops on the surface of chocolate and carob products. This is referred to as “blooming.” Bloom occurs when temperature extremes cause the natural oil in the chocolate to migrate to the surface where it solidifies. This condition in no way affects the freshness, taste, or quality of the product. Sunspire does not use any additives or artificial stabilizers to prevent blooming.