What does blood taste like and why?
does blood have a taste ? Blood Drinking blood is a strong social taboo in many countries, often with a vague emotive association with vampirism (the consumption of human blood). Although blood sausage, or blood made to cake form, is quite popular in many parts of the world, it is considered repulsive in most of the United States. In Britain and some Commonwealth countries, “black pudding” or “blood pudding” is made from blood and some filler grains and spices, often oatmeal. Blood sausage is also popular in Finland (mustamakkara) and some Baltic nations like Poland (kaszanka), Latvia and Estonia, as well as in Germany (Blutwurst), Spain (Morcilla), and France (Boudin). In China, Thailand and Vietnam coagulated chicken, duck, goose or pig blood, known in Chinese as “blood tofu” is used in soups, such as the classic Thai dish kuay tiaw reua (boat noodles). In Sweden, the blood soup svartsoppa is traditionally eaten on certain holidays. Polish cuisine, has a version, czernina, which in e
