What does absinthe taste like?
It could be described as… “rich aniseed balls powered through on the nose, supported by hints of menthol, mint, eucalyptus and earthy herbaceousness. A silky palate delivered rich aniseed and liquorice upfront, with a supporting cast of mint, eucalyptus, fennel and angelica providing range & depth.” Class – the magazine of bar culture Or more simply “fABSINTHbloodytastic” Sebor Absinth is the purest of all made to ancient Swiss/French recipes and made exclusively for us in the Czech republic. The finest alcohol is blended with a cache of organic ingredients including wormwood the psychoactive element.
