What Does a Food and Beverage Director Do?
Most hotels and large restaurant chains have a food and beverage director. This is an individual who manages the entire food and beverage operation of a company. He is responsible for coordinating the management of large banquets, weddings, conferences, and restaurant activities. This director is responsible for the oversight of employees, inventory, and budgets of the food and beverage department. The education for a food and beverage director is typically either a hotel restaurant management program or a culinary degree. The director should understand basic hotel management and restaurant management. This type of curriculum is available at many culinary colleges throughout the world.
