What Does a Dietetic Technician Do?
A dietetic technician works with a registered dietitian to plan meals, nutritional programs and diets for clients with special food needs. He or she might also work with a client’s budget to create a meal plan or shopping list. A dietetic technician closely monitors changes in clients’ eating habits and dietary needs. Additionally, dietetic technicians can orchestrate meals for institutions and are responsible for upholding safety standards in the food service industry. Becoming a dietetic technician requires obtaining at least an associate degree from an accredited university. To become a registered dietitian, the individual must also get hands-on training in the industry by participating in 450 hours of supervised work through a dietetic technician program. A test called the Registration Examination for Dietetic Technicians must be passed, and 50 hours of continuing education hours must be completed every five years. Dietetic technicians typically work in either medical careers or fo
Dietetic Technicians (DTs) are trained in food and nutrition and are an integral part of the health care and foodservice management team. As a DT, you can practice in acute care, long-term care, public health departments, and food service facilities (schools, senior feeding programs, food service management, etc.). Many of the work environment requires that DTs be credentialed as Dietetic Technician, Registered. The Dietetic Technician, Registered may screen patient/clients for nutritional needs, provide some basic diet education under the direction of registered dietitians. They are also familiar with large food purchasing, production, inventory, cost control, recipe development and food service computer skills. What is the salary potential? According to the American Dietetic Associations 2002 Membership Benefit Survey Results, the median hourly wage was $14.74 per hour (or $30,660 per year) while 50% of DTR earned more than this. The variation in salary is associated with years of ex
Dietetic Technicians (DTs) are trained in food and nutrition and are an integral part of the health care and foodservice management team. As a DT, you can practice in acute care, long-term care, public health departments, and food service facilities (schools, senior feeding programs, food service management, etc.). Many of the work environment requires that DTs be credentialed as Dietetic Technician, Registered. The Dietetic Technician, Registered may screen patient/clients for nutritional needs, provide some basic diet education under the direction of registered dietitians. They are also familiar with large food purchasing, production, inventory, cost control, recipe development and food service computer skills. What is the salary potential? According to the American Dietetic Association’s 2002 Membership Benefit Survey Results, the median hourly wage was $14.74 per hour (or $30,660 per year) while 50% of DTR earned more than this. The variation in salary is associated with years of e
