What do you think about the article, “Curtis Stone, Mark Peel hit prime time”?
On “Hell’s Kitchen” tonight, Campanile’s Mark Peel will treat some of the competitors to his legendary grilled cheese sandwiches. Meanwhile, TLC’s “Take Home Chef” Curtis Stone will be running the Season 8 contestants of “The Biggest Loser” through “kitchen boot camp.” In case you’re one of those webisode watchers that Neil Patrick Harris prodded at the Emmys, or, heaven forbid, don’t have a television, we’ve snatched one of Curtis’ health-minded recipes so you can eat the episode. No need to worry: We won’t tell Jillian Michaels you went back for seconds. Curtis Stone’s Rosemary Skewered Chicken With Orange Glaze *This recipe has not been run through the L.A. Times test kitchen Ingredients: Juice of 3 oranges 1 tablespoon Dijon mustard 1 tablespoon honey 2 garlic cloves, finely chopped 1 tablespoon finely chopped peeled fresh ginger 4 boneless skinless chicken breasts, cut into 1 inch cubes 6 large sprigs of rosemary about 10 to 12 inches long, with half the leaves removed Method: * P
On Hell’s Kitchen tonight, Campanile’s Mark Peel will treat some of the competitors to his legendary grilled cheese sandwiches. Meanwhile, TLC’s Take Home Chef Curtis Stone will be running the Season 8 contestants of The Biggest Loser through kitchen boot camp. In case you’re one of those webisode watchers that Neil Patrick Harris prodded at the Emmys, or, heaven forbid, don’t have a television, we’ve snatched one of Curtis’ health-minded recipes so you can eat the episode. No need to worry: We won’t tell Jillian Michaels you went back for seconds.Curtis Stone’s Rosemary Skewered Chicken With Orange Glaze*This recipe has not been run through the L.A. Times test kitchenIngredients:Juice of 3 oranges1 tablespoon Dijon mustard1 tablespoon honey2 garlic cloves, finely chopped1 tablespoon finely chopped peeled fresh ginger4 boneless skinless chicken breasts, cut into 1 inch cubes6 large sprigs of rosemary about 10 to 12 inches long, with half the leaves removedMethod: * Preheat a grill or g
