What do the inspectors look for during an inspection?
Inspectors are trained to look for violations to the Kansas City Food Code. They work diligently to ensure that food is prepared, cooked, and served in a healthy way so to avoid food borne illness. These inspectors will look for any food safety concerns such as hygiene and hand washing techniques and abilities, proper storage of potentially hazardous foods, ability to keep foods at the proper temperature, acceptable structural and building condition, compliance of training requirements, and much more.
