What do Public Health inspectors look for in a routine inspection?
Public Health Inspectors look for any conditions or practices that might result in a foodborne illness. This includes things such as food temperature control, worker hygiene, cross contamination concerns, food handling practices, food protection practices, and equipment maintenance. Inspectors use Arlington County Code Chapter 9.2, Food and Food Establishments and the Food and Drug Administration’s 2009 Food Code as guidance.
