Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What do people serve for brunch with their favorite french toast recipe?

0
Posted

What do people serve for brunch with their favorite french toast recipe?

0

Here is the starter;A great French toast recipe: http://southernfood.about.com/od/frenchtoastrecipes/r/bl30118b.htm This is a French toast recipe with eggs and bread. Ingredients: * 4 eggs * 1 teaspoon sugar, optional * 1 teaspoon salt * 1 cup milk * 10 to 12 slices white bread * butter * maple syrup or other syrup Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot

0

Here is the starter;A great French toast recipe: http://southernfood.about.com/od/frenchtoastrecipes/r/bl30118b.htm This is a French toast recipe with eggs and bread. Ingredients: * 4 eggs * 1 teaspoon sugar, optional * 1 teaspoon salt * 1 cup milk * 10 to 12 slices white bread * butter * maple syrup or other syrup Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123