what do parsnips taste like?
Parsnips taste like a cross between a carrot and a potato. Why should I eat parsnips? Parsnips are a good source of vitamin C, vitamin E, folate, magnesium, manganese and potassium. How should I choose parsnips? Choose parsnips that are medium in size (about 8 inches long), as large one can have woody cores. Parsnips should be firm and free of soft spots or withering. Parsnips bought to make soup sock can be as ugly as you want. How should I store parsnips? Store parsnips in a perforated plastic bag in the refrigerator crisper How should clean parsnips? Cut off the root and leaf end (as you would a carrot) and scrub with a brush (or peel them if you prefer). How should I cook parsnips? Baking: Place whole or cut-up parsnips in a lightly oiled baking dish. Cover and bale at 350 F for 20-30 minutes, or until tender. You can also bake them in a little orange or apple juice seasoned with cinnamon, nutmeg, ginger or sprinkled with brown sugar. Boiling: Place whole or cut-p parsnips in boili
