What do I need to make a good spinach artichoke dip?
Spinach and artichoke dip is one of those appetizers you just can’t pass up. This quick and easy, artichoke and spinach dip recipe, minus the butter and cream, is still rich in flavor. Serve it as an appetizer with baked tortilla chips and salsa, or as a vegetable side dish with dinner. Instructions. Step 1 Preheat oven to 375. Step 2 In a large bowl, combine spinach, artichoke hearts, garlic and half of the Parmesan cheese. Season with salt and pepper. Drizzle with enough olive oil to evenly coat the spinach. Use a good extra virgin olive oil here, it will add great flavor. Toss to combine. (If you’re in the mood for a spinach salad, add some diced tomatoes and bacon bits and it’s ready to serve.). Step 3 Spread the spinach mixture into casserole dish. Top with remaining cheese. Step 4 Bake uncovered at 375 for 15 to 20 minutes, or until cheese is lightly browned. Step 5 Remove from oven and serve hot as an appetizer with chips and salsa or crostini, or as a vegetable side dish with y
