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What do I do to try to prevent mould growth on my fermenting Kombucha Tea?

April 26, 2017fermenting growth Kombucha mould tea Try

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What do I do to try to prevent mould growth on my fermenting Kombucha Tea?

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It is imperative that you add 10% fermented Kombucha Tea at the start of each new batch to help reduce the risk of mould. This fermented tea that is added to each new batch makes the solution acidic, and moulds tend to not grow well in an acidic solution.