What do horticulturists have to say about Bio-Agro Organic Fertilizer?
In many parts of the world where chemical fertilizers aren’t use, such as remote villages or communities, fertilizers made from grounding up cooked fish and putting it in the ground is still a preferred way to start a planting cycle. The proteins in the fish meat are broken down very quickly by the bacterium that is available in the soil. The meat serves as food for the bacterium and thus populations of them start expanding. It is the by-product of the bacterium’s digestion that is particularly beneficial to plants giving them the extra nutrients that chemical fertilizers aren’t able to provide. The calcium in the fish bones and skeletal structure also provide an excellent mineral source that is readily available for the plant to absorption. Of all the different fertilizers that are available today, fish emulsion is still readily recommended to junior horticulturists who have yet to learn the tricks of the trade. This is because fish emulsion is basically the idiot’s fertilizer. It is
