What do Food Science alumni say about their career choice?
“I am glad that I majored in food science because I have been able to help ensure that my company produces safe items that everyone will feel confident to eat.” – Megan Leifson, Technical Services Manager, Stone Mill Foods; Kent, WA “I have often realized that I made a great career choice! The collaboration of technical, marketing, and sales people provide a very intriguing work environment.” – Patrick Lathrop, Group Leader Research & Development, Bunge Foods; Seattle, WA “Choosing a career in food science was easy for me; I love my job and enjoy seeing the results of my efforts in the retail market.” – Craig H. Doan, Food Technologist, Heinz Frozen Food Company, Ore-Ida; Ontario, OR “If you enjoy overcoming challenges using knowledge, creativity, and ingenuity, then you may find a career in food product development is for you! I’ve always beeen struck by the pride and joy I feel when I see people using and enjoying products I have helped to create.” – Barrie Froseth, Development Leade
