WHAT DO AUSTRIANS EAT?
Topic: Food & Drink By Bernhard Baumgartner Austrian cuisine is not all about and Austrians dont live exclusively on dumplings, Goulash, roast pork or Wiener Schnitzel. Well, perhaps some do; but you will find dishes like Glazed cubes of Atlantic salmon on mint-flavored orange essence accompanied by wild flowers and placed in a nest of homemade pasta in Austrian restaurants. Home-cooks also do their best to stay up-to-date in cooking. That fancy dish mentioned above you can probably find in a restaurant in Vienna as well as in Kapfenberg, Honolulu, Timbuktu or Shanghai. You will also find the obligatory steak on the menu, although you might not recognize it as one. Sorry for the T-bone steak lovers, because you will not find it anymore in Austrian restaurants, due to the banning of all beef products containing marrow. In fact, it will be tough for you to find places where to eat traditional Austrian cuisine. Of course Wiener Schnitzel and maybe Gulyas will find themselves on the menu,
