What distinguishes the Michelin Guide from other restaurant and hotel guides?
Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century. We employ full-time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria. Our evaluation process has been honed over time to identify consistently high-quality establishments to suit a range of budgets and across a range of styles and cuisines. If our inspectors are impressed by a restaurant or hotel, they visit the establishment again. And again. It is this sort of obsessive research that makes the Michelin Guide such a reliable source of recommendations. No matter what the occasion, we think you’ll find that the Michelin Guide will help you make the perfect choice. The first edition of the Michelin Guide was published in 1900 aiming to help drivers on the road look after their cars and find decent places to stay and eat while touring. Over the years, it has ventured further afield producing guides covering 22 countries p
