What dishes would be good for a pig themed restaurant?
Kalua Pig from Hawaii French Pork Tudor Food Recipe French Pork Recipe To make the best French Pork To dresse a Pig the French manner. Take it and spit it, & lay it down to the fire, and when your Pig is through warme, skin her, and cut her off the Spit as another Pig is, and so divide it in twenty peeces more or lesse as you please; when you have so done, take some White-wine and strong broth, and stew it therein, with an Onion or two mixed very small, a little Time also minced with Nutmeg sliced and grated Pepper, some Anchoves and Elder Vinegar, and a very little sweet Butter, and Gravy if you have it, so Dish it up with the same Liquor it is stewed in, with French Bread sliced under it, with Oranges and Lemons. French Pork Tudor Food Recipe The above Tudor recipe for French Pork is written in totally different fashion to modern recipe books! There were no lists of ingredients in Tudor recipes – these were included as part of the text Ingredient measurements were extremely basic dur
