What dishes from the Middle East require rose petals and what are the recipes?
I couldn’t find any that specifically say “Middle Eastern recipe”, but I’ve found several food recipes that use rose petals for you… Quail in Rose Petal Sauce Recipe courtesy the Food Network, Aaron Sanchez 2 cups water, plus 1 cup 2 tablespoons butter 2 cloves garlic, minced 1/2 teaspoon aniseed 12 red or pink roses with open blooms, petals removed 1 peeled red cactus fruit or 2 red plums, skinned 12 fresh chestnuts 2 tablespoons honey Salt and freshly ground black pepper 4 boneless fresh quail Olive oil Heat the water to boiling. Meanwhile, melt the butter in large skillet, cook the garlic and aniseed for 5 minutes, and set aside. Put the rose petals and cactus fruit in a blender and puree until smooth and set aside. Cut an “x” over the flat ends of the chestnuts with a knife. Toast the chestnuts in a hot cast iron skillet for 5 minutes. When the shells open, add the chestnuts to the boiling water and cook for 15 minutes. Drain the chestnuts and allow them to cool. Peel the chestnu
