What dish can you make using shortcrust pastry that also includes dairy product?
Quiche Lorraine Ingredients 1 recipe pastry for a 9 inch single crust pie 12 slices bacon 1 cup shredded Swiss cheese 1/3 cup minced onion 4 eggs, beaten 2 cups light cream 3/4 teaspoon salt 1/4 teaspoon white sugar 1/8 teaspoon cayenne pepper Directions Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
