What dip goes with Italian Dressing seasoned baked Pita Bread?
Try this: Three Cheese Hot Artichoke Dip Ingredients 1 8oz block cream cheese, softened 1 cup mayonnaise 2 14 oz cans artichoke hearts, drained and chopped ½ cup grated parmesan 1 cup shredded mozzarella Dash of hot sauce Dash of Worcestershire sauce Salt and pepper Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with your pita chips.
