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What dietary sources contain Vitamin E?

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What dietary sources contain Vitamin E?

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Vitamin E can be found in a variety of vegetables (spinach, green peas, sweet potatoes, bean sprouts, black-eyed peas, etc.), nuts (cashews, almonds and peanuts, etc.), seeds (sunflower seeds, etc.), and vegetable oils (olive, sunflower, safflower, etc.).

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Vitamin E can be found in a variety of vegetables (spinach, green peas, sweet potatoes, bean sprouts, black-eyed peas, etc.), nuts (cashews, almonds and peanuts, etc.), seeds (sunflower seeds, etc.), and oils.

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