What cuts of beef should be marinated?
Check your meat label for the cooking method. If the label reads “marinating steak,” then this steak should be marinated to enable you to get the eating satisfaction you desire. The most common marinating steaks are: inside, outside and eye of round, sirloin tip and flank steaks. Other cuts of beef can be marinated for 15 to 30 minutes to enhance their flavour.
