What criteria are used by the Food Service Review Committee when reviewing food service proposals?
The Food Service Review Committee takes a number of issues into consideration when determining the viability of food service proposals, such as food service guiding principles, campus plans, the highest and best use of campus physical space, financial viability, impact on other existing operations, purposeful provision of social gathering space, and evidence of need. Refer to the section “Campus Planning Philosophies and Strategies” of the Food Service Planning Guidelines for a complete overview.
