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What cooking method does the term “Fry” refer to and what foods are commonly prepared in this manner?

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What cooking method does the term “Fry” refer to and what foods are commonly prepared in this manner?

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Frying refers to cooking food in fat over high heat. Deep-frying refers to immersing the food entirely in hot fat and cooking until crispy. Common fried foods are eggs, vegetables, and hamburgers. Common deep-fried foods are french fries and breaded vegetables.

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