What cooking method does the term “Broil” refer to and what foods are commonly prepared in this manner?
Broiling refers to cooking food in an oven with an intense heat source above the food. Broiling pans are usually used to hold the food, allowing the fat to be collected in the pan under the grate so that flare ups don’t occur. Foods commonly broiled are steaks, poultry, fish fillets, and vegetables.
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