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What constitutes a serve size per age group and how will this be promoted to canteens and also to food manufacturers?

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What constitutes a serve size per age group and how will this be promoted to canteens and also to food manufacturers?

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The Canteen Menu Planning Guide includes information about the Australian Guide to Healthy Eating. This includes a table on the recommended number of daily serves from each food group for children and adolescents and examples of what constitutes a serve within each group.

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