What commonly used ingredients, which have been designated as “flavors” prior to March 1990, must be designated by their common or usual name?
Related Questions
- When used as ingredients in meat or poultry products, do the common or usual names of ingredients of standardized FDA-foods and ingredients have to be listed?
- What commonly used ingredients, which have been designated as "flavors" prior to March 1990, must be designated by their common or usual name?
- What commonly used ingredient may be designated as "flavors," "flavorings," "flavoring," or "flavor?
