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What commonly used ingredient may be designated as “flavors,” “flavorings,” “flavoring,” or “flavor?

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What commonly used ingredient may be designated as “flavors,” “flavorings,” “flavoring,” or “flavor?

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Spices, spice extractives, essential oils, oleoresins, onion powder, garlic powder, celery powder, onion juice, and garlic juice. Spices, oleoresin, essential oils, and spice extractives are listed in 21 CFR 172.510, 182.10, 182.20, 182.40, 182.50, and 184.

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