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What cheeses does Via Elisa use in filled pastas?

April 26, 2017cheeses ELISA filled pastas

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What cheeses does Via Elisa use in filled pastas?

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We fill our pastas with whole milk ricotta and authentic Parmigiano Reggiano aged a full 24 months. In certain fillings, we use mascarpone, a rich, thick and mellow fresh cheese that is used to add a velvety texture and create a decadent, sweet cream essence. Back to top.