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What changes do I need to make when baking cakes in a convection oven?

April 26, 2017Baking cakes changes convection Oven

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What changes do I need to make when baking cakes in a convection oven?

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The temperature in your recipe should be reduced 25° F. Even when the temperature is lowered by 25° F. you can expect the food to be done 25% faster than the recipe suggests. To learn more about baking in a convection oven, click here.