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What causes heaviness, low volume or a rubbery layer?

April 26, 2017causes heaviness low rubbery volume

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What causes heaviness, low volume or a rubbery layer?

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A. Beating the batter too much or too little. Double-check the beating time in the package directions, and use low or medium speed on your standard or portable mixer. If you’re beating the batter by hand, beat 150 strokes per minute—it’s okay to rest now and then!