What career opportunities does a degree in hospitality/restaurant management open?
An individual with a degree in hospitality management and with some experience working in the business is able to go into any number of positions in the field. The most entry-level of the manager positions is the first-level manager, or assistant manager. From there, there is opportunity to move into a general manager, lodging manager, food service manager, or sales manager position. Also, some managers are able to specialize in the food industry, to become an executive chef. How much money does someone working in the field of hospitality/restaurant management make? There are many different levels of management work and all come with slightly different responsibly and income levels. The range of average yearly salaries for hospitality managers starts at $25,000 and goes up to $70,000. However, the nicer the restaurant or hotel, the higher the salary will be. Therefore, there is opportunity to earn more then these average salaries. Managers also receive perks, like free food or lodging.
