What can students expect in the culinary arts program?
Culinary arts courses are taught by Rand Rosecrans. Mr. Rosecrans and his wife Suzette began their service to the school district in 1998 when they moved to Galena from Homer. He has worked in fine dining establishments, lodges, private clubs, owned and operated a catering service and worked on the North Slope. Students in the culinary arts program can receive on-the-job training through our in-house culinary votech/work study program, Food Safety Manager’s certification, and training in Pro-Start, a nationally recognized food service training program.
