What can prevent and correct free radical damage?
It has been clearly shown in many clinical trials that “antioxidants” neutralise free radicals and in doing so, reduce disease rates. The Am. J. Clinical Nutrition, 1995, said “scavengers, or antioxidants, can prevent or intercept potentially harmful free radical reactions.” The Lancet Medical Journal, 1996, reported a Cambridge University study which showed that antioxidants reduced the rate of death from heart attack by 77%. It is absolutely clear that “free radicals” exist and cause disease, and that “antioxidants” can help neutralise free radicals and thereby assist in preventing disease (and a consequent premature death). The problem is that we no longer have enough antioxidants and we are being exposed to more and more free radicals. As a result, you and your family are faced with an ever increasing number of deadly and debilitating diseases. To prevent disease, stay healthy and live longer, you need to… • Increasing your antioxidant intake • Decreasing your exposure to free ra
