What can people do to make a difference in solving the climate crisis?
In your book, you call this the Climate-Friendly Diet. A. The principles in the climate-friendly diet are ones we know to be healthiest for our bodies. Instead of relying on soil fertilizer, farmers rely on natural forms of fertility, such as legumes or animal manure. Cutting back on our meat and dairy consumption is one step we can take. Climate-friendly eating needs to go hand in hand with climate-friendly activism. We need to change where we spend our dollars in the market. You have to learn how to vocalize our displeasure for what we see and vocalize for what we really want. Q. How do you deal with some of the challenges facing kids today: junk foods, fast foods and processed foods? A. Kids who are directly connecting to where their food comes from are totally transformed in how they look at healthy food. . . . There’s also a lot of science showing that the more kids are exposed to a diversity of flavors when they’re really young, the more they’ll turn to those foods throughout the
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