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What can I use for frying instead of oils that contain trans fat?

April 26, 2017contain fat frying Oils

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What can I use for frying instead of oils that contain trans fat?

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Ask your suppliers for oils that have 0 grams of trans fat per serving. These include traditional vegetable oils such as soybean, corn, or canola oil, as well as new oils made from specific varieties of soybeans, sunflowers, and other grains and seeds with long fry lives. Your supplier should have a range of options available.