What can i substitute to an Ice cream maker?
the concept of an ice maker is that you whisk and incorporate air into your mixture (usually creme anglaise) at the same time in a way lowering the temp what they do in the Philippines is that they put the mixture in a steel container then surround the container with ice and whisk away or you could try making an italian mouse ing: egg milk sugar desired flavor separate yolk and white set aside the white whisk together sugar and yolk until pale yellow heat milk till when you tip the pan the milk simmers on the side of the pan that is not covered by the milk (dont boil the milk or you’ll see curds) then temper the yolk mixture with the hot milk add flavoring then continue whisking over a bain marie until saucy consistency whisk egg whites till hard peaks then fold in the 2 mixtures then freeze you should get an icecream like consistency you can add gelatin for stability and cream so your milk wont curdle
