What can I make with left over roast beef?
Here is a recipe for minestroni soup using leftover roast that I put in the crockpot and let cook all day just in time to serve when I get home from work. I top the plates of soup with freshly grated parmesan cheese and serve with a caesar salad and breadsticks or garlic bread: You can also put in any leftover gravy you might have: put the ingredients in the crockpot and allow to cook 6-8 hrs 1 can kidney beans 1 can chick peas 1 can flat Italian green beans 1 can tomatoes, cut up 1 medium onion, chopped 1 green pepper, chopped A few noodles garlic powder to taste Italian seasonings to taste Bay leaf, salt and pepper to taste 4-6 c. beef broth I made from beef stock base About 2 cups or more sliced.
