What can I make with chicken, mushrooms and garlic?
2 large Chicken Breasts 4 oz (120 gm) Mushrooms 1/2 oz (15 gm) Butter 2 Cloves Garlic, crushed 1/2 oz (15 gm) Breadcrumbs Handful fresh Parsley, chopped Handful fresh Coriander (Cilantro) leaves, chopped Salt & pepper Wash the mushrooms then chop small. It’ll look as if you’ve got enough to feed an army but don’t worry, they’ll reduce down. Melt the butter in a pan, add the garlic and cook gently for a few seconds, then add the mushrooms and stir well. Cook over a medium heat for about ten minutes, stirring occasionally. At first the mushrooms will release a lot of liquid, most of this will evaporate away in the latter half of the cooking. Whilst the mushrooms are cooking, pre-heat the oven to 200C (400F). Stir the herbs into the garlic mushrooms and season with a little salt and a generous helping of freshly ground black pepper. Add the breadcrumbs to soak up the remaining liquid. Mix together to form a paste – the stuffing. Remove from the heat and leave to cool. Cut a deep slit in e
