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What can I do if the sections are not properly flattened despite the correct temperature and a correctly aligned anti-roll plate?

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What can I do if the sections are not properly flattened despite the correct temperature and a correctly aligned anti-roll plate?

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• The anti-roll plate and/or the knife are dirty, clean with dry cloth or brush. • You might be using a dull blade, use another area of the blade or a new blade.

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