What can I bake with plain flour (no baking soda/powder either)?
Traditional Short Bread (if you don’t have rice flour, you could try replacing it with more plain flour, and if you don’t have caster sugar, replace it with normal sugar), you never know it might turn out fine. Good Luck – (by the way the previous answer I think deserves the 10 points – nearly made me wet myself when I read the answer – LOL very funny). Preparation Time 15 minutes Cooking Time 40 minutes Makes 16 Ingredients Melted butter, to grease 250g butter, at room temperature 100g (1/2 cup) caster sugar 300g (2 cups) plain flour, sifted 90g (1/2 cup) rice flour, sifted Method Preheat oven to 150°C. Brush 2 baking trays with melted butter to grease. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Gradually add the combined flour, beating on low speed until almost combined. Use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface and knead gently until smooth. Divide the dough into 2 equal portions. Use your ha
