What can FDA do to help consumers make better decisions about which foods are nutritious?
The OWG report provides recommendations to address the obesity problem, but the issue of making healthy food choices is more complicated than solely the question of obesity. The Federal government tries to provide long-term sound nutrition advice to consumers. For example, DHHS (including FDA) collaborates with the U.S. Department of Agriculture to establish and promote the Dietary Guidelines for Americans, which provide guidance on choosing a lifestyle that combines sensible eating with regular physical activity.
