What breeds are commonly raised on pasture?
Typically, smaller framed, more traditional English breeds of cattle are best suited for grazing in Northeast pastures. Smaller framed, early maturing genetic lines of Angus, Hereford, Shorthorn are well suited for efficient gains on pasture grasses. Larger framed faster growing and later maturing breeds work better in traditional, industrial agriculture utilizing the Confined Animal Feeding Operation (CAFO) system. Many producers also use less common, heritage breeds like Devon, Galloway, Highland and White Park as they are more genetically predisposed to flourish on high forage diets. Because of the harsh winters in the Northeast, the farmers use cattle that are genetically suited for colder environments.
