What books are available to learn production of soymilk, tofu, etc.?
William Shurtleff and Akiko Aoyagi have written over 50 books on the subject. We strongly recommend you acquire at least the following books, especially if you are new to the business: Tofu and Soymilk Production – reprinted 4 times since 1979 The Book of Tofu – currently available edition printed in 1998 You may obtain both the books directly from Soyfoods Center, P.O.Box 234, Lafayette, CA 94549-0234, USA; Tel: 925-283-2991; Fax: 925-283-9091.