What benefits does the Fermented Papaya offer?
Through the fermentation process, beneficial lactic acids are created which act as a natural preservative and help maintain a healthy intestinal tract. Extracts from Dr. John Whitman Ray “Patients Guide to Body Electronics” 1994: The mature green Papaya contains an excellent source of Enzymes, Minerals and Vitamins. It contains more Vitamin A than carrots, more vitamin C than oranges, abundant Vitamin B factors and Vitamin E.
