What benefits do nutritive sweeteners provide other than sweetness?
• They provide texture and enhance “mouthfeel.” • They act as preservatives, protecting the flavor, aroma and color of the fruits used in jellies, jams and preserves. • They help baked foods brown. • They provide fermentable sugars that help bread rise. • They help retain moisture, so high fiber products taste better and baked goods stay fresh. • They contribute to the “bulk,” or volume, of ice cream, baked goods and preserves and jams. • They reduce the harsh vinegar or acid bite in non-sweet foods, such as salad dressings, sauces and condiments. • They improve flavor and texture and help preserve the natural color and structure of fruits used for canning and freezing. • They help control freezing, melting and boiling points of products.
