What benefit would be achieved by limiting the peak CO2 concentration not to 500-560 ppm (“business as usual” values), but instead to 450 or 480 ppm?
Related Questions
- What benefit would be achieved by limiting the peak CO2 concentration not to 500-560 ppm ("business as usual" values), but instead to 450 or 480 ppm?
- Do EDI Systems have a difficult time removing CO2? Why is the CO2 concentration in the EDI feed water so important?
- How much does a carbon offset cost and what is the CO2 benefit?