What bacteria should I be aware of in my drinking water and what happens to them after they e removed by a SEAGULL®IV or Nature-Pure® ULTRAFINE™ device?
Fortunately, there are only a few strains of bacteria you normally need to be concerned about relative to drinking water. These are salmonella, of which S. typhosa, or typhoid fever, bacteria is the best known, shigella, which causes diarrhea and cramping, the dreaded cholera of the Middle Ages and some foreign countries at the present time, and the well-known E. coli. Additionally, some bacteria, such as Campylobacter jejeuni, which formerly were considered to be non-pathogenic to man, have been found to be human pathogens. Bacteria, like people, need food to exist and multiply. Bacteria also have relatively short life spans (measured in hours, not days or years). Typically, this food comes from organic contamination in the water. Since bacteria are removed on the outer surfaces of the cartridge matrix and the nutrients (food for the bacteria) are absorbed in the interior of the matrix, the SEAGULL®IV and Nature-Pure®ULTRAFINE cartridges effectively isolate bacteria from an essential
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- What bacteria should I be aware of in my drinking water and what happens to them after they e removed by a SEAGULL®IV or Nature-Pure® ULTRAFINE™ device?
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- What bacteria should I be aware of in my drinking water, and what happens to them after theyre removed by the Seagull IV device?
